Toasted cumin flatbreads
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Toasted cumin flatbreads

By Good Food

A gluten-free bread recipe, ideal as a lunchtime snack with some dips

  • Prep:10 mins
    Cook:10 mins
  • Easy

Nutrition per serving

  • kcal 200
  • fat 2g
  • saturates 0g
  • carbs 47g
  • sugars 2g
  • fibre 1g
  • protein 5g
  • salt 0.08g

Ingredients

  • 400g gluten-free self-raising flour, plus extra for dusting (we used Doves)
  • 1 tbsp cumin seeds, toasted
  • 300ml natural yogurt

Method

  1. Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.

  2. Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.

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