Timut & cardamom pepper butter
Add a twist of pepper and cardamom to butter to make your own flavoured butter. Enjoy it with crusty bread or melt onto grilled or barbecued chicken
- Prep:5 mins
Plus chilling - Serves 6
- Easy
Nutrition per serving
- kcal 112
- fat 12g
- saturates 8g
- carbs 0.1g
- sugars 0.1g
- fibre 0g
- protein 0.1g
- salt 0g
Ingredients
- 75g softened unsalted butter
- ½ tsp timut pepper
- ¼ tsp cardamom seeds (about 4 pods)
Method
Beat the butter with an electric whisk or in a small blender until pale and fluffy. Finely grind the timut pepper and cardamom seeds using a pestle and mortar, then stir into the whipped butter with a pinch of salt, if you like. Spoon into a dish or shape using a waxed wrap or baking parchment and chill until needed. Will keep for one week. Serve with crusty bread or melt onto grilled or barbecued chicken.
