Timut & cardamom pepper butter
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Timut & cardamom pepper butter

By BBC Good Food team

Add a twist of pepper and cardamom to butter to make your own flavoured butter. Enjoy it with crusty bread or melt onto grilled or barbecued chicken

  • Prep:5 mins
    Plus chilling
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 112
  • fat 12g
  • saturates 8g
  • carbs 0.1g
  • sugars 0.1g
  • fibre 0g
  • protein 0.1g
  • salt 0g

Ingredients

  • 75g softened unsalted butter
  • ½ tsp timut pepper
  • ¼ tsp cardamom seeds (about 4 pods)

Method

  1. Beat the butter with an electric whisk or in a small blender until pale and fluffy. Finely grind the timut pepper and cardamom seeds using a pestle and mortar, then stir into the whipped butter with a pinch of salt, if you like. Spoon into a dish or shape using a waxed wrap or baking parchment and chill until needed. Will keep for one week. Serve with crusty bread or melt onto grilled or barbecued chicken.

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