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Tex-Mex fish fillets

By Good Food

A good way to spice up fish if children aren’t that keen, get them to help cook

Prep:5 mins
Cook:10 mins

Serves 4
Easy

Nutrition per serving

kcal 245
fat 14g
saturates 2g
carbs 2g
sugars 1g
fibre 1g
protein 27g
salt 0.54g

Ingredients

4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)
2 tbsp fajita seasoning or Tex-Mex seasoning
2 tbsp sunflower oil
200g pot guacamole
handful of coriander leaves, roughly chopped
lime wedges, to serve

Tip

Make Tex-Mex seasoning
To make your own Tex-Mex seasoning, mix 3 tsp ground cumin, 3 tsp ground coriander and ½ tsp chilli powder with a large pinch of salt and a good grind of pepper.

Method

Dust the fish in the seasoning, then set aside. Heat the oil in a shallow frying pan, then fry for 3-4 mins on each side until crisp. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.