Texas BBQ Sauce
By Cassie Best
An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides
- Prep:5 mins
Cook:5 mins
- Easy
Nutrition per serving
- kcal 32
- fat 1g
- saturates 0g
- carbs 6g
- sugars 6g
- fibre 0g
- protein 0g
- salt 0.2g
Ingredients
- 200g ketchup
- 100ml cider vinegar
- 100g dark muscovado sugar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- juice ½ orange
- 2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
- 1 garlic clove, crushed
- 15g butter
Method
Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.
