Tartare sauce
By Good Food
Make an easy tartare sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
- Prep:5 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 195
- fat 21g
- saturates 2g
- carbs 1g
- sugars 1g
- fibre 0.1g
- protein 0.4g
- salt 0.22g
Ingredients
- 6 tbsp mayonnaise
- 1 gherkinor 6 cornichons, finely chopped
- 1 tbsp capers, rinsed and chopped
- 1 tsp lemon juice
- 1 tbsp chopped parsley
- 2 tsp chopped tarragon
Method
Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
