Tangy tomato relish
Add freshness to a barbecue or Indian meal with a relish that is packed with tomatoes, onion and coriander – and it can be made a few days ahead
- Prep:10 mins
No cook - Serves 6
- Easy
Nutrition per serving
- kcal 22
- fat 0g
- saturates 0g
- carbs 4g
- sugars 4g
- fibre 1g
- protein 1g
- salt 0.2g
Ingredients
- 4 ripe tomatoes, chopped into small chunks
- 1 small onion, finely chopped
- 3 tbsp tomato ketchup
- handful coriander, chopped
Method
Mix together all the ingredients, except the coriander, with a pinch of salt. (Can be done up to three days ahead and kept in the fridge.) Stir through the coriander just before serving.
