Tangy chicken breasts
By Good Food
Contains pork – recipe is for non-Muslims only
An easy meal in under half an hour that will impress the whole family
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Prep:5 mins
Cook:20 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 321
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fat 14g
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saturates 8g
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carbs 6g
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sugars 6g
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fibre 0g
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protein 42g
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salt 2.38g
Ingredients
- 2 skinless chicken breasts
- 3 tbsp barbecue sauce
- 2 rashers streaky bacon
- 50g cheddar, grated
Tip
SalsaIf you don’t like barbecue sauce, spread the chicken with tomato relish or salsa instead.
Method
Heat the grill to medium-high and line a baking sheet with foil. Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.
Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.
