We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
Mix the lemon juice with the paprika
and red onions in a large shallow dish.
Slash each chicken thigh three times,
then turn them in the juice and set
aside for 10 mins.
Mix all of the marinade ingredients
together and pour over the chicken.
Give everything a good mix, then cover
and chill for at least 1 hr. This can be
done up to a day in advance.
Heat the grill. Lift the chicken pieces
onto a rack over a baking tray. Brush
over a little oil and grill for 8 mins on
each side or until lightly charred and
completely cooked through.
BBQ tandoori chicken shawarma
Tandoori mahi tikka (Scottish salmon with rosemary &...
Chicken tandoori wraps
Tandoori paneer skewers with mango salsa
Tandoori tilapia with spicy sweet potato mash & tomat...
Tandoori spiced sea bream
Tandoori lamb skewers with crunchy slaw & raita
Tandoori roast chicken
Saffron chicken korma
Sesame chicken & prawn skewers
Easy roast chicken
Creamy chicken, squash & pecan pasta
Slow cooker butter chicken
Slow cooker chicken tikka masala
Honey & soy chicken with sesame broccoli
Curried chicken pie
Satay chicken noodle soup with squash
Copyright 2019 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites