Sweetcorn confetti salad
Use seasonal Morrisons Market Street sweetcorn to create a summery salad for your next barbecue
-
Prep:15 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 114
-
fat 4g
-
saturates 1g
-
carbs 12g
-
sugars 0g
-
fibre 6g
-
protein 4g
-
salt 0.01g
Ingredients
- 300g Morrisons Market Street corn on the cobs , kernels only (prepared weight)
- 1 red pepper , finely chopped
- 1 orange or yellow pepper , finely chopped
- 1 small red onion , finely chopped
- handful of cherry tomatoes , quartered
- small handful of coriander , chopped
- 1 lime , juiced
- 1 tbsp extra virgin olive oil
- ½ red chilli , finely chopped (optional)
Method
Cut the sweetcorn kernels off the cobs and tip into a large mixing bowl. Add all the peppers, chopped red onion, tomatoes, and coriander.
In a small bowl or jug, whisk together the lime juice, olive oil, a pinch of salt, and some black pepper. Stir in the chopped chilli, if using.
Pour the dressing over the salad and toss everything together until well coated. Leave to stand in the fridge for 15–20 mins to let the flavours mingle, or serve immediately at room temperature.
