Sweet potato crisps
Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too
- Prep:10 mins
Cook:20 mins
- Serves 1
- Easy
Nutrition per serving
- kcal 70
- fat 2g
- saturates 0g
- carbs 12g
- sugars 6g
- fibre 2g
- protein 1g
- salt 0.1g
Ingredients
- ¼ small sweet potato
- ½ tbsp olive oil
Method
Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.