Super-quick Indian rice
By Good Food
Makes a brilliant low-fat accompaniment to just about every Indian curry
- Prep:5 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 275
- fat 8g
- saturates 1g
- carbs 45g
- sugars 1g
- fibre 3g
- protein 8g
- salt 0.02g
Ingredients
- 200g basmati rice
- 1 tbsp garam masala
- 100g frozen peas, defrosted
- 50g toasted flaked almonds
Method
Cook rice following pack instructions.
Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.
