Sugar syrup
By Miriam Nice
Make our easy sugar syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
- Prep:5 mins
Cook:5 mins
- Easy
Nutrition per serving
- kcal 55
- fat 0.5g
- saturates 0.1g
- carbs 14g
- sugars 14g
- fibre 0g
- protein 0g
- salt 0.01g
Ingredients
- 300g caster sugar
- 1 sterilised glass bottle or jar
Method
Dissolve 300g caster sugar in 150ml water over a low heat.
Leave to cool and bottle for future use in cocktails. Store in the fridge.
