Succotash
A healthy American-inspired side dish of sweetcorn and broad beans flavoured with red chilli, basil, mint and garlic
- Prep:15 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 116
- fat 4g
- saturates 1g
- carbs 15g
- sugars 2g
- fibre 3g
- protein 5g
- salt 0.1g
Ingredients
- 4 sweetcorn cobs
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 100g frozen baby broad beans
- 1 red chilli, deseeded and chopped
- large handful basil, chopped
- large handful mint, chopped
- 1-2 tsp sherry vinegar
Method
Use a knife to cut down the length of the sweetcorn to remove the kernels. Heat the oil in a large lidded pan. Cook the kernels and garlic over a medium heat for 5 mins, stirring all the time.
Add the frozen beans to the pan, cover and cook, stirring every so often, for another 4-5 mins or until the beans are cooked through. Turn off the heat and add the chilli, herbs and vinegar. Taste and add seasoning, if you like.
