Strawberry sandos
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Strawberry sandos

By Anna Glover

Pack up a family picnic and take these moreish Japanese-inspired sweet sandwiches for dessert, filled with sweet whipped cream and strawberries

  • Prep:15 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 372
  • fat 22g
  • saturates 13g
  • carbs 34g
  • sugars 0g
  • fibre 6g
  • protein 6g
  • salt 0.67g

Ingredients

  • 150ml double cream
  • 1 tbsp icing sugar
  • ½ tsp vanilla extract (optional)
  • 8 slices of soft white bread (ideally milk bread)
  • 500g strawberries (ensure they’re similarly sized), hulled and halved

Method

  1. Whip the cream, sugar and vanilla (if using) together using an electric whisk until soft peaks form. Spread the whipped cream over the bread slices. Arrange the strawberries, cut-side down, over the cream on half the bread slices, then sandwich together with the remaining bread.

  2. Cut the crusts off the sandos, if you like, then halve along the middle to create triangles. Wrap in baking parchment to take on a picnic.

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