Stir-fried rice with cabbage & bacon
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Stir-fried rice with cabbage & bacon

By Sara Buenfeld

Contains pork – recipe is for non-Muslims only
This Chinese-style rice dish makes a great side for chicken or duck

  • Ready in 10-15 minutes
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 212
  • fat 8g
  • saturates 2g
  • carbs 29g
  • sugars 1g
  • fibre 3g
  • protein 8g
  • salt 0.97g

Ingredients

  • 1 tbsp sunflower oil
  • 100g unsmoked lardons (diced bacon)
  • 200g/8oz Savoy cabbage, shredded
  • bunch trimmed spring onion, sliced at an angle
  • 2 x 250g packs cooked basmati rice
  • 200g frozen petits pois

Method

  1. To serve, heat the oil in a large frying pan or wok, add the lardons and fry for a minute. Tip in the cabbage and onions, stir round the pan then pour over 2 tbsp water and the reserved duck marinade. Pile the rice and peas on top then cover the pan and cook for 5 minutes. Take off the lid, toss well and serve.

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