Stewed rhubarb
Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
- Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 119
- fat 0.1g
- saturates 0g
- carbs 27g
- sugars 27g
- fibre 2g
- protein 1g
- salt 0.1g
Ingredients
- 500g rhubarb, cut into inch long pieces
- 1 orange, zest and juice
- 100g caster sugar
Tip
Rhubarb syrupTo make a syrup, remove the rhubarb from the liquid, turn the heat up and reduce until you get a syrupy consistency. This tastes great over ice cream.
Method
Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
