St Clement’s pancake topping

Treat yourself to a fresh and zesty St Clement's pancake topping. The balance of sweet and tart lemon curd with a rich orange sauce is deliciously decadent

  • Prep:10 mins
    Cook:12 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 499
  • fat 33g
  • saturates 19g
  • carbs 43g
  • sugars 29g
  • fibre 1g
  • protein 7g
  • salt 0.2g


  • 2 large oranges
  • 1 large lemon
  • 2 tbsp icing sugar
  • 250g mascarpone
  • 4 tbsp lemon curd


  1. Zest 1 of the oranges and the lemon over a bowl. Add the icing sugar, mascarpone and 2 tbsp of the lemon curd and swirl together.

  2. Cut the peel and pith from both oranges, then slice or segment. Heat the remaining 2 tbsp lemon curd in a pan, tip in the orange slices and warm through for 30 secs.

  3. Top four warm pancakes (see our easy pancakes recipe) with the citrus mascarpone, then fold over and top with the warm orange slices. Drizzle over any juices from the pan.

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