- 100g ground almonds
- 100g butter, softened
- 1 egg
- 50g sugar
- 250g (half a 500g block) puff pastry
- 3 peaches, halved, stoned and finely sliced
TipServing with red wine
One of the nicest ways to eat peaches is to finely slice them and tip into a wine glass with a sprinkling of sugar. Pour over red wine, just to cover. Leave to macerate in the fridge for 30 mins.