Spring vegetable noodles

Contains pork – recipe is for non-Muslims only

A delicious noodle dish done entirely in the wok

  • Prep:25 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 339
  • fat 20g
  • saturates 4g
  • carbs 27g
  • sugars 0g
  • fibre 5g
  • protein 15g
  • salt 2.21g


  • 2 tbsp olive oil
  • 3 smoked back bacon rashers
  • 250g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
  • 2 garlic cloves, finely sliced
  • 6 spring onions, trimmed, halved lengthways and quartered
  • 150g pack Amoy Straight to Wok new noodles
  • soy sauce, to serve


  1. Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.

  2. Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.

  3. Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.

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