Spring vegetable noodles
By Good Food
Contains pork – recipe is for non-Muslims only
A delicious noodle dish done entirely in the wok
- Prep:25 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 339
- fat 20g
- saturates 4g
- carbs 27g
- sugars 0g
- fibre 5g
- protein 15g
- salt 2.21g
Ingredients
- 2 tbsp olive oil
- 3 smoked back bacon rashers
- 250g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
- 2 garlic cloves, finely sliced
- 6 spring onions, trimmed, halved lengthways and quartered
- 150g pack Amoy Straight to Wok new noodles
- soy sauce, to serve
Method
Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.
Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.
Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.