Spring greens with black pepper & crème fraîche
By Good Food
The perfect accompaniment to a hearty roast
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Prep:25 mins
- Serves 6
- Easy
Nutrition per serving
-
kcal 90
-
fat 7g
-
saturates 4g
-
carbs 4g
-
sugars 0g
-
fibre 3g
-
protein 3g
-
salt 0.31g
Ingredients
- 600g trimmed spring greens
- 6 tbsp crème fraîche
- sprinkle of sea salt and freshly ground black pepper
Method
Cut the trimmed spring greens in half lengthways. Bring a wide, shallow pan of salted water to the boil and add the spring greens. Bring back to the boil and cook briefly, about 1-2 minutes, then drain well.
Mix the crème fraîche in the pan with a sprinkle of sea salt and freshly ground black pepper and bring almost to the boil. Carefully add the spring greens so they don’t overlap too much and reheat gently.
Transfer the greens to a warmed shallow dish and spoon over the crème fraîche. Sprinkle with a little black pepper and serve immediately.
