Spinach, broad bean & feta salad
By Good Food
A light salad full of good-for-you greens, and made more filling with couscous
- Ready in 20 - 25 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 410
-
fat 22g
-
saturates 8g
-
carbs 39g
-
sugars 0g
-
fibre 6g
-
protein 17g
-
salt 3.16g
Ingredients
- 250g couscous
- 300g frozen broad beans
- 125g baby spinach leaves
- 20g pack fresh mint
- 85g black olives
- 200g pack feta cheese
Method
Prepare couscous with boiling water, according to the packet's instructions.
Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.
Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.
