Spinach, bacon & white bean salad
By Good Food
Contains pork – recipe is for non-Muslims only
A low-calorie dish with contrasting flavours of salty, crispy bacon and sweet red peppers
- Prep:5 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 300
- fat 15g
- saturates 5g
- carbs 19g
- sugars 1g
- fibre 8g
- protein 21g
- salt 2.1g
Ingredients
- 12 rashers streaky bacon
- 4 tbsp sherry vinegar
- 2 x 280g jar roasted red peppers, drained and sliced
- 2 x 400g cans borlotti beans, drained and rinsed
- 150g bag baby spinach leaves
Method
Heat a large pan and dry-fry the bacon for about 2 mins each side until crispy. Remove and drain on kitchen paper. Keep the fat from the bacon in the pan, add the vinegar and bubble for a few secs before tipping in the peppers and beans. Season and heat through. Toss together the spinach, beans, peppers and bacon, then drizzle with a dressing of your choice.