A speedy way to make a breakfast favourite with a spicy twist
Prep:10 mins Cook:7 mins
Nutrition per serving
1 bunch spring onions, sliced diagonally
1 tsp ground coriander
1 tsp ground cumin
4 tomatoes, deseeded and diced
8 medium eggs, beaten
2 tbsp Greek-style yogurt
4 chapatis, warmed
chopped fresh coriander, to garnish
Melt the butter in a pan, then cook onions for 1 min. Add the spices and cook for 30 seconds, stirring.
Add the tomatoes, eggs and yogurt, then cook, stirring, for about 4 mins until scrambled. Season to taste.
Spoon one quarter of the mixture onto one quarter of a warmed chapati. Fold in half, then in half again to make a triangle. Repeat with the remaining mixture and chapatis. Serve immediately, garnished with a little of the coriander.
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