Spicy pork & ginger noodles
Contains pork – recipe is for non-Muslims/non-pork eaters.
Combine spicy pork, mushrooms, bok choy and ginger noodles for a quick midweek meal in just 25 minutes. Easy and speedy, it’s ideal for busy weekdays
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Prep:10 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 476
-
fat 16g
-
saturates 4g
-
carbs 47g
-
sugars 0g
-
fibre 7g
-
protein 33g
-
salt 2.2g
Ingredients
- 250g medium egg noodles
- ½ tbsp sesame oil
- 1 tbsp vegetable oil
- 400g pork mince
- 300g mushrooms , finely sliced
- 30g ginger , finely grated
- 3 garlic cloves , crushed
- 1 red chilli , finely chopped
- 4 spring onions , finely sliced, green and white parts kept separate
- 3 bok choy , leaves separated, white parts finely sliced and leafy tops left whole
- 2 tbsp soy sauce
- 2 tbsp Shaoxing rice wine
Method
Cook the noodles following pack instructions, then drain well and set aside. Heat both oils in a large, deep frying pan over a medium-high heat. Stir in the pork mince, breaking it up using the back of a wooden spoon. Cook for 2-3 mins, until any water has evaporated. Mix in the mushrooms and cook for a further 4-5 mins until browned. Stir in the ginger, garlic, chilli and the white parts of the spring onions and bok choy. Cook for 2-3 mins until fragrant and softened.
Mix in the green parts of the bok choy along with the soy sauce, rice wine and the cooked noodles. Toss everything together to coat, then serve sprinkled with with the remaining green parts of the spring onions.
