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Spicy Moroccan chops

These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side

  • Ready in 25 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 447
  • Carbohydrates 1
  • Saturated Fat 16
  • Sugar 0
  • Protein 37
  • Fat 33
  • Fibre 0
  • Salt 0.35

Nutrition per serving

  • Calories 447
  • Carbohydrates 1
  • Saturated Fat 16
  • Sugar 0
  • Protein 37
  • Fat 33
  • Fibre 0
  • Salt 0.35

Ingredients

  • 4 lamb chops
  • 4 tsp harissa paste
  • handful coriander leaves, optional
  • rice or couscous, to serve

Method

  1. Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.

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