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Spicy mango citrus slaw

This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats

  • Prep: 25 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 114
  • Carbohydrates 21
  • Saturated Fat 0
  • Sugar 21
  • Protein 3
  • Fat 1
  • Fibre 5
  • Salt 0.1

Nutrition per serving

  • Calories 114
  • Carbohydrates 21
  • Saturated Fat 0
  • Sugar 21
  • Protein 3
  • Fat 1
  • Fibre 5
  • Salt 0.1

Ingredients

  • ½ mooli (white Asian radish), cut into matchsticks
  • ½ white cabbage, shredded
  • 1 red pepper, cut into matchsticks
  • 1 mango, peeled and cut into chunks
  • 1 green chilli (deseeded if you don’t like it too hot), sliced
  • ½ small pack coriander, roughly chopped
  • juice 1 lime

Method

  1. Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.

  2. Pour the lime juice over and toss well so that all the vegetables are coated.

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