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Spiced cauliflower hummus

Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack

  • Prep: 5 mins
    Cook: 25 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 525
  • Carbohydrates 19
  • Saturated Fat 2
  • Sugar 5
  • Protein 13
  • Fat 42
  • Fibre 9
  • Salt 1.2

Nutrition per serving

  • Calories 525
  • Carbohydrates 19
  • Saturated Fat 2
  • Sugar 5
  • Protein 13
  • Fat 42
  • Fibre 9
  • Salt 1.2

Ingredients

  • ½ small cauliflower
  • 1 tsp ground turmeric
  • 2 tsp cumin seeds
  • 2 tbsp olive oil
  • 200g tub plain hummus
  • 1 tbsp Bombay mix
  • generous pinch of salt and pepper

Method

  1. Heat oven to 220C/200C fan/gas 7. Cut the cauliflower into florets, saving the leaves. Tip the florets into a bowl and toss with the ground turmeric, cumin seeds, olive oil and a generous pinch of salt and pepper. Tip the cauliflower onto a baking tray, cook for 20 mins, then add the cauliflower leaves, give everything a good mix and cook for a further 5 mins. Spread the plain hummus onto a plate. Top with the roasted cauliflower and Bombay mix.

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