Spiced banana honey French toast
By Esther Clark
Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat
- Prep:10 mins
Cook:10 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 609
- fat 22g
- saturates 12g
- carbs 83g
- sugars 45g
- fibre 4g
- protein 18g
- salt 1.4g
Ingredients
- 3 tbsp honey
- ½ tsp cinnamon
- ¼ tsp ground cardamom
- 2 small bananas, thickly sliced
- 1 large egg
- 300ml milk
- 4 thick slices of white bread
- 2 tbsp butter
- 50ml whipped cream (optional)
Tip
Choosing the breadUse a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.
Method
Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.