Speedy goat’s cheese & lentil filo pie
By Esther Clark
A speedy vegetarian supper that takes minutes to prepare. Creamy goat's cheese and Mediterranean veg make this a filling meal for 2
- Prep:5 mins
Cook:30 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 613
- fat 19g
- saturates 11g
- carbs 69g
- sugars 8g
- fibre 14g
- protein 33g
- salt 2.7g
Ingredients
- 1 tray Mediterranean roasting vegetables
- 1 pouch Puy lentils
- 120g log goat's cheese
- 3 sheets filo pastry
Method
Heat oven to 180C/160C fan/gas 4. Put a glug of oil in a frying pan with the veg. Fry for 8-10 mins until softened. Add the lentils and cook for another 2 mins. Season well. Spoon into a medium pie dish with 1 tbsp water,then nestle in slices of the goat’s cheese. Top with scrunched up ruffles of the pastry sheets, brush with olive oil and bake for 15-20 mins until golden brown.
