Spanish tomato bread with jamón Serrano
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Spanish tomato bread with jamón Serrano

By Mary Cadogan

Contains pork – recipe is for non-Muslims only

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

  • Prep:5 mins
  • Serves 12
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 4 ripe tomatoes, chopped
  • 1 garlic clove, finely chopped
  • 3 tbsp olive oil
  • salt
  • pepper
  • 20 slices of baguette
  • 5-6 slices serrano ham

Tip

Shopping tip
Jamón serrano is a Spanish ham similar to prosciutto – which you could use instead, although it is a bit more expensive.

Method

  1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.

  2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

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