Smoked salmon, miso & sesame tartine
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Smoked salmon, miso & sesame tartine

By Sophie Godwin

A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven

  • Prep:5 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 562
  • fat 21g
  • saturates 3g
  • carbs 59g
  • sugars 4g
  • fibre 5g
  • protein 32g
  • salt 3.7g

Ingredients

  • 2 tbsp white miso
  • 2 tbsp tahini
  • 4 slices of your favourite bread bread (we used sourdough)
  • 100g pack smoked salmon
  • ½ cucumber, cut into thin rounds
  • ½ tbsp black sesame seeds

Method

  1. Mix the miso with the tahini and 1 tbsp water in a bowl to make a spreadable paste. Toast the bread, then top with the miso paste, salmon, cucumber and black sesame seeds. 

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