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Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers
Briefly heat the pizza bases in the
oven, microwave or in a dry frying pan.
Season the mascarpone and spread
onto the bases.
Just before serving, scatter over the
salmon, red onion, dill and capers, then
grind over some black pepper. Put on a
board and cut into lengths with a pizza
wheel or scissors.
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