Smoked mash

Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level

PREP 10 mins
COOK 30 mins
DIFFICULTY Easy
SERVES/MAKES 8

Nutrition:

  • calories 204
  • carbs 32
  • saturated fat 4
  • sugar 3
  • protein 4
  • fat 6
  • fibre 3
  • salt 1.1

Ingredients

1½ kg floury potatoes (such as Maris Pipers or King Edwards), cut into large chunks
200ml milk
50g butter
smoked sea salt, plus extra to serve (optional)

Method

  1. Boil the potatoes in a large pan of water for 20-25 mins until mashable. Drain well.
  2. In the same saucepan (no need to clean it), bring the milk, butter and a couple of pinches of smoked sea salt to the boil. Take off the heat and either rice or mash the potatoes into the hot milk, beating until completely combined. Serve alongside short ribs and carrots, with extra smoked salt on the side to season, if you like.