Crunchy smoked sweet potato chips
By Cassie Best
Coat chunky pieces of sweet potato with cornmeal or polenta and paprika for a smoky, crispy side dish
- Prep:10 mins
Cook:35 mins
- Easy
Nutrition per serving
- kcal 287
- fat 5g
- saturates 1g
- carbs 53g
- sugars 26g
- fibre 8g
- protein 3g
- salt 0.2g
Ingredients
- 1½kg (about 7) sweet potatoes
- 3 tbsp vegetable oil
- 2 tsp sweet smoked paprika
- 2 tbsp fine cornmeal or polenta
Method
Heat oven to 200C/180C fan/gas 6. Cut 1.5kg (about 7) sweet potatoes into chunky chips and put in a large bowl. Drizzle with 3 tbsp vegetable oil, then sprinkle with 2 tsp sweet smoked paprika, 2 tbsp fine cornmeal or polenta and plenty of seasoning.
Toss until well coated, then divide the chips between 2 large baking trays lined with baking parchment. Cook for 35 mins until golden and crunchy, tossing halfway through cooking.
