Smoked mackerel & harissa potato salad
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Smoked mackerel & harissa potato salad

By Katy Greenwood

Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish

  • Prep:15 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 546
  • fat 34g
  • saturates 12g
  • carbs 40g
  • sugars 8g
  • fibre 5g
  • protein 20g
  • salt 1.6g

Ingredients

  • 5 tbsp crème fraîche
  • 1 heaped tbsp harissa
  • juice ½ lemon
  • cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
  • 3 large tomatoes, deseeded and diced
  • 1 red onion, diced
  • 300g smoked mackerel, flaked
  • 2-3 good handfuls rocket leaves

Method

  1. Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.

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