Skinny carrot fries
By Good Food
Want to be healthier but can’t give up chips? Try these low-fat, crispy baked carrots with tarragon
- Prep:10 mins
Cook:45 mins
- Serves 2
- Easy
Nutrition per serving
- kcal 164
- fat 6g
- saturates 1g
- carbs 25g
- sugars 18g
- fibre 8g
- protein 2g
- salt 0.4g
Ingredients
- 500g carrots
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 1 tsp finely chopped tarragon
- a little black pepper
Method
Heat oven to 200C/180C fan/gas 6. Cut carrots into ‘fries’, about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway. Mix a little salt with tarragon and toss through the cooked fries.
