Simple seafood platter

Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter

  • Prep:10 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 448
  • fat 32g
  • saturates 6g
  • carbs 1g
  • sugars 1g
  • fibre 0g
  • protein 38g
  • salt 2.89g


  • about 800g mixed seafood prawns, smoked salmon and gravadlax
  • lemon wedges, to serve
  • brown bread, to serve
  • juice 1 lemon
  • 1 tbsp Dijon mustard
  • 150ml good-quality mayonnaise
  • small bunch dill, finely chopped


  1. Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.

  2. Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.

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