Simple seafood platter
Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter
- Prep:10 mins
No cook - Serves 4
- Easy
Nutrition per serving
- kcal 448
- fat 32g
- saturates 6g
- carbs 1g
- sugars 1g
- fibre 0g
- protein 38g
- salt 2.89g
Ingredients
- about 800g mixed seafood prawns, smoked salmon and gravadlax
- lemon wedges, to serve
- brown bread, to serve
- juice 1 lemon
- 1 tbsp Dijon mustard
- 150ml good-quality mayonnaise
- small bunch dill, finely chopped
Method
Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.
