Sharing platter linguine with prawn pil pil, The Best burst cherry tomatoes & charred lemon
Invite guests to help themselves to this platter of linguine with fresh tomatoes, prawn pil pil and plenty of Med-inspired flavours
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Prep:5 mins
Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 575
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fat 25g
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saturates 4g
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carbs 61g
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sugars 0g
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fibre 7g
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protein 24g
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salt 0.99g
Ingredients
- 300g linguine
- 2 lemons , 1 halved, 1 juiced
- 100ml olive oil
- 3 large garlic cloves , finely sliced
- 300g Morrisons The Best Dulciz Vine Tomatoes
- 2 tsp sweet smoked paprika
- ½ tsp chilli flakes
- 15g flat-leaf parsley , roughly chopped
- 300g Morrisons Market Street ready-to-eat jumbo prawns
Method
Cook the pasta in a large pan of boiling salted water following pack instructions.
Heat a medium, high-sided frying pan over a high heat and fry the lemon halves, cut-side down, for 2-3 mins until starting to brown and char. Remove to a plate or bowl and set aside. Turn the heat down to medium.
Heat the olive oil in the pan and cook the garlic for 2-3 mins stirring continuously. Add the tomatoes and season with salt and black pepper. Cook for another 6-7 mins, stirring frequently until the garlic is golden and the tomatoes have burst and are juicy.
Scatter in the paprika, chilli flakes and a little more salt and pepper. Cook for 2-3 mins more, then stir through the cooked pasta, parsley, lemon juice and prawns. Mix well to combine and heat the prawns through. Serve with the grilled lemon halves for squeezing over.
