Sesame baby carrots
By Good Food
This recipe makes the most of baby carrot’s sweet young flavour, perfect with the nuttiness of the sesame seeds
- Prep:5 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 127
- fat 10g
- saturates 4g
- carbs 8g
- sugars 8g
- fibre 3g
- protein 1g
- salt 0.21g
Ingredients
- 450g baby carrots
- 25g butter
- 1 tsp light muscovado sugar
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seed
Method
Place the carrots in a large frying pan in one layer. Dot over the butter and half cover with 200ml cold water. Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.
Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy. Serve mixed with the sesame seeds.
