- Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 45
- fat 4g
- saturates 1g
- carbs 2g
- sugars 1g
- fibre 1g
- protein 1g
- salt 0g
Ingredients
- 200g green beans
- 1 tbsp sesame oil
- small chunk ginger, very finely chopped
- 1 garlic clove, crushed
- 1 tsp sesame seeds
Method
Cook the beans in a pan of boiling water for 3 mins until tender. Drain. Heat the sesame oil, then cook ginger and garlic for 1 min until fragrant. Stir in the beans, season and sprinkle with sesame seeds. Cook for 30 secs until hot through.
