Seedy gremolata

Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It’s a great topping for salads, pasta, meat and vegetables

Cook:5 mins

Easy

Nutrition per serving

kcal 0
fat 0g
saturates 0g
carbs 0g
sugars 0g
fibre 0g
protein 0g
salt 0g

Ingredients

100g mixed seeds
3 tbsp olive oil
2 crushed garlic cloves
30g finely chopped parsley
zest and juice of 1 lemon

Method

Toast the mixed seeds in a small, dry frying pan over a medium-high heat for 3-4 mins until fragrant and starting to pop. Transfer to a bowl and leave to cool slightly. Mix in the olive oil, crushed garlic cloves, finely chopped parsley and the zest and juice of the lemon. Season to taste. Will keep chilled in an airtight container for up to three days.