Sausages with fruity coleslaw

Contains pork – recipe is for non-Muslims only
Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste

  • Prep:10 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 420
  • fat 27g
  • saturates 8g
  • carbs 34g
  • sugars 27g
  • fibre 5g
  • protein 12g
  • salt 1.63g


  • 12 chipolatas sausages
  • 4 tbsp redcurrant jelly
  • 2 tbsp olive oil
  • juice ½ lime
  • ¼ white cabbage, shredded
  • 4 carrots, grated
  • ½ red onion, sliced
  • 1 red apple, cored and sliced


  1. Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.

  2. Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.

Suggested recipes from this collection...