Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Salted tomato salad New-recipe-icon

Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

  • Prep: 10 mins
    Plus infusing
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 58
  • Carbohydrates 5
  • Saturated Fat 0
  • Sugar 4
  • Protein 1
  • Fat 3
  • Fibre 2
  • Salt 0.6

Nutrition per serving

  • Calories 58
  • Carbohydrates 5
  • Saturated Fat 0
  • Sugar 4
  • Protein 1
  • Fat 3
  • Fibre 2
  • Salt 0.6

Ingredients

  • 300g heritage tomatoes, various shapes and sizes
  • 1 red onion
  • 1 garlic clove
  • 8 small basil leaves
  • 1 tbsp olive oil
  • 1 tbsp nigella seeds

Method

  1. Chop the tomatoes into equal-sized chunks and slice the onion, then transfer them to a bowl. Grate the garlic, then add to the tomatoes, along with the basil leaves.

  2. Sprinkle with ½ tsp salt, pour over the oil and toss together. Leave to infuse for up to 30 mins, then serve sprinkled with nigella seeds.

Suggested recipes from this collection...