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Working from home? Boost flagging energy levels with salmon rarebit - a high-energy lunch for one
Heat grill to high. Toast the bread lightly on both sides.
Mix the salmon and spring onions together and season with pepper only.
Spread onto the bread. Mix together the cottage cheese, horseradish
(if using) and cheese. Spoon on top of the salmon.
Grill on a high shelf for 1 min, then lower the shelf and continue to grill
for a further 3-4 mins or until the topping starts to brown. Serve straight
away with a watercress and spinach salad.
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