Salmon club sandwich
By Good Food
Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich
- Prep:10 mins
No cook - Serves 1
- Easy
Nutrition per serving
- kcal 450
- fat 25g
- saturates 5g
- carbs 28g
- sugars 3g
- fibre 7g
- protein 28g
- salt 5.1g
Ingredients
- 1½ tbsp light mayonnaise
- zest ½ lemon, plus a squeeze of juice
- 3 slices wholemeal bread
- ½ avocado, sliced
- 2 radishes, thinly sliced
- 1 hot-smoked salmon fillet, flaked into large chunks
- small handful rocket
Method
In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.
