Salmon & prawns with dill & lime aïoli

For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

Prep:15 mins

Serves 8
Easy

Nutrition per serving

kcal 248
fat 17g
saturates 3g
carbs 6g
sugars 0g
fibre 0g
protein 24g
salt 3.54g

Ingredients

400g cooked king prawns, shelled apart from the tail
400g smoked salmon
140g good-quality mayonnaise
2 garlic cloves, crushed
2 tbsp chopped fresh dill, plus extra leaves to garnish
juice ½ lime, plus 1 wedged to serve
granary bread and butter, to serve, if you like

Tip

Print off your shopping list
We've put together a shopping list of everything you'll need for your easiest ever Christmas Day menu. Print it off here.

Method

Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.