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Ruby cranberry sauce

It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 68
  • Carbohydrates 15
  • Saturated Fat 0
  • Sugar 14
  • Protein 0
  • Fat 0
  • Fibre 1
  • Salt 0

Nutrition per serving

  • Calories 68
  • Carbohydrates 15
  • Saturated Fat 0
  • Sugar 14
  • Protein 0
  • Fat 0
  • Fibre 1
  • Salt 0

Ingredients

  • 100g light soft brown sugar
  • 1 large orange, zested and juiced
  • 250g pack cranberries (fresh or frozen)
  • 1 tbsp ruby port

Method

  1. Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.

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