We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
It wouldn't be Christmas dinner without it! A simple, low fat, classic cranberry sauce to add some fruity flavour to your roast, it couldn't be easier
Tip all the ingredients into a saucepan. Bring to a simmer and cook for 5 mins (or a little longer if the berries are frozen ). Cool, then chill for up to four days or freeze for two months. Serve at room temperature.
Ruby cranberry sauce
White chocolate, orange & cranberry Christmas cake
Slow-cooked goose with cranberry salsa
Cranberry & orange Chelsea bun tree
Lamb & cranberry tagine
Cranberry & almond clusters
Candied roast ham with cranberry & star anise sauce
Rosy quince & cranberry jelly
Chestnut & cranberry roll
Pistachio & cranberry pork pie
Chinese chicken noodle soup with peanut sauce
Sour cream crêpes with Seville orange marmalade & ama...
Sole fish fingers with smoked eel tartare sauce
Stir-fried greens with fish sauce
Pea fusilli with ham & mustard sauce
Roast spatchcock chicken with lemongrass, honey & fis...
Roast aubergine with goulash sauce & sweet potato fri...
Steaks with goulash sauce & sweet potato fries
Sourdough bread sauce
Stuffed jollof chicken with hot peanut & tomato sauce
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites