Rooibos & pear tea
By Miriam Nice
Add a twist to rooibos tea with the addition of fresh pear and a fragrant cinnamon stick. Garnish with extra pear slices to impress guests at an afternoon tea
- Prep:5 mins
Cook:6 mins
- Easy
Nutrition per serving
- kcal 22
- fat 0g
- saturates 0g
- carbs 5g
- sugars 3g
- fibre 1g
- protein 0.1g
- salt 0g
Ingredients
- 1 ripe pear, sliced
- ½ a cinnamon stick
- 2 tsp rooibos leaf tea
Method
Put the pear slices into a large saucepan and add 600ml water and the piece of cinnamon stick – keep a slice or 2 of pear back to use as decoration later if you like. Bring to a simmer, then cook the pear slices for 5-6 mins or until softening.
Take the pan off the heat and add the rooibos tea.
Let the mixture steep for 2-3 mins then strain into a warm teapot to serve, garnished with extra pear slices if you like.
