Rocket with a charred lemon dressing
By Tim Bouget
A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne
- Prep:2 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 59
- fat 6g
- saturates 1g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0.1g
Ingredients
- 1 lemon
- 50ml cold-pressed olive oil
- 100g rocket leaves
Method
Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.