Roasted oranges with sausages & cranberries

Oranges bring a bright, juicy burst of flavour to this festive sausage dish. Serve warm or at room temperature, then pile leftovers into a Boxing Day sandwich

Prep:15 mins
Cook:40 mins

Easy

Nutrition per serving

kcal 731
fat 56g
saturates 18g
carbs 29g
sugars 0g
fibre 6g
protein 24g
salt 3g

Ingredients

4 large oranges , peeled, sliced into 1cm-thick rounds and deseeded
2 medium red onions , thinly sliced
3 tbsp olive oil
600g Italian-style sausages (or your preferred variety)
100g fresh or frozen cranberries
1 tbsp honey
1 tbsp wholegrain mustard or a pinch of chilli flakes
1 tbsp red wine vinegar
small handful of parsley , leaves picked and roughly chopped

Method

Heat the oven to 200C/180C fan/gas 6. Put the oranges and onions in a large roasting tin or baking dish. Drizzle over the olive oil and season generously. Bake for 25 mins until the oranges start to caramelise at the edges and the onions soften. Remove from the oven. Heat the grill to high.
Squeeze the sausagemeat from its skins and break into smaller pieces. Scatter these over the roasted oranges and onions. Sprinkle over the cranberries and drizzle over the honey and mustard. Slide under the grill for 8-12 mins until the sausage is fully cooked and browned in places. Remove from the heat and season with the red wine vinegar and parsley before serving.